Tomato Gazpacho: A Chilled Summer Soup
Ingredients
- 1/2 cup red pepper (chopped)
- 2/3 cup cucumber (chopped)
- 1 garlic clove
- 1/3 cup red onion (chopped)
- 4 Roma or plum tomatoes (chopped)
- 2 cups tomato juice
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp ground pepper
- 2 tsp Worcestershire sauce
- 1 tsp white wine vinegar
- 1 tsp sherry
- 4 tbsp creme fraiche
- 1/2 an avocado (diced)
- 2 ounces lump crab meat (optional)
Instructions
Tomato Gazpacho: A Chilled Summer Soup serves 4 original recipe by urbanfoodiekitchen.com.
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