Summer Peach and Heirloom Tomato Gazpacho
Ingredients
- 3 peaches (peeled and pitted)
- 2 cups cherry tomatoes
- 1 cup coconut milk (sugar-free)
- ¼ cup marcona almonds (or blanched almonds)
- 1 hothouse cucumber (not peeled)
- 1 bunch fresh mint
- 2 teaspoons agave nectar
- Juice of half a lime
- Salt to taste
- ½ cup ice
- 1 yellow pepper (diced)
- 1 large yellow tomato (diced)
- ½ cup corn
- 1 jalapeño (seeds removed and finely diced (optional))
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