Grilled Shrimp Cocktail With Yellow Gazpacho Salsa Recipe

Name: Grilled Shrimp Cocktail With Yellow Gazpacho Salsa Recipe
Ingredients: 4 medium yellow tomatoes (1 pound), seeded and finely chopped; 1 yellow bell pepper, finely chopped; 1 medium cucumber, peeled, seeded and finely chopped; 1 stalk celery, finely chopped; 1/2 small red onion, finely chopped; 2 tablespoons minced fresh chives; 2 tablespoons white-wine vinegar; 2 tablespoons lemon juice; 1 tablespoon worcestershire sauce; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; Several dashes hot sauce, to taste; 1 pound raw shrimp (21-25 per pound), peeled and deveined; 2 cloves garlic, minced; 2 tablespoons minced fresh thyme; --------------------------------------------; Tip: to oil a grill rack: oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.); Make ahead tip: prepare the salsa (step 1), cover and refrigerate for up to 1 day.