Easy Carrot and Cauliflower Soup Carrot Gazpacho

Easy Carrot and Cauliflower Soup (Carrot Gazpacho)

Easy Carrot and Cauliflower Soup (Carrot Gazpacho)


3 hours 15 minutes

Details
  • Servings:   8
  • Calories:   149
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 3 1/2 cups chopped white or yellow onions
  • 2 lb carrots; peeled, trimmed and chopped into 1" pieces
  • 4 1/2 cups cauliflower florets (1 medium head of cauliflower)
  • 8 cups vegetable broth
  • 1/4 tsp cayenne pepper (optional)
  • 3/4 cup buttermilk
  • 1/2 cup chopped red onion
  • 2-3 green onions; trimmed and chopped
  • 2 tbsp fresh basil; chopped
  • 1 tsp lemon zest
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 2 tbsp lemon juice
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