Authentic Spanish Gazpacho Ready in 10 Minutes
Ingredients
- 1kg tomatoes
- 100g green pepper (1 small Spanish or Italian pepper)
- 100g cucumber (1 small Spanish cucumber)
- 50-60ml olive oil
- a good dash of white wine vinegar
- 15 g Himalayan salt (or other)
- 3 large Ice cubes or 200 ml chilled water
- Optional slice of red onion
- Raisins and finely chopped pepper, cucumber and tofu for sprinkling on top.
Instructions
Authentic Spanish Gazpacho Ready in 10 Minutes serves 4 original recipe by loveveganliving.com.
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