Jalapeno Popper Hash Brown Casserole
Ingredients
- 2 (20 oz) packages fresh shredded hash brown potatoes
- 1-½ cups sour cream
- 1 can condensed cream of chicken soup (undiluted)
- 4 cup shredded sharp cheddar cheese (divided)
- ½ cup unsalted butter (softened)
- ½ cup jalapeno slices from a jar (chopped)
- 1 tsp kosher salt
- ½ tsp fresh cracked pepper
- ½ cup jalapeno slices for topping
- 6-7 slices bacon (cooked and crumbled)
- 1-2 Tbs chopped chives (for garnish)
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