Hash Brown Egg Nests
Ingredients
- 1 bag (30 oz.) frozen hash browns, thawed overnight in refrigerator
- 1/4 cup olive oil
- 1/2 cup flour
- About 1 tsp. kosher salt
- About 1/2 tsp. pepper
- Butter and flour for the pan
- 12 large eggs
- 3 ounces thinly sliced prosciutto, torn into very small pieces
- 1 cup shredded gruyère cheese
- 2 tablespoons chopped flat-leaf parsley
- Hot sauce (optional)
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