Cherry and Port Glazed Rack of Lamb

Cherry-and-Port-Glazed Rack of Lamb

Cherry-and-Port-Glazed Rack of Lamb


50 minutes

Details
  • Servings:   8
  • Calories:   292
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   30g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1½ c. cherry preserves
  • ¾ c. ruby port
  • 1 clove garlic
  • 4 sprig fresh thyme
  • 1 tbsp. chopped thyme leaves
  • 2 rack lamb
  • salt
  • Pepper
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