Soft and Chewy Lemon Cookies

Name: Soft and Chewy Lemon Cookies
Ingredients: For the cookies:; 3/4 cup (170g or 1 1/2 sticks) unsalted butter, room temperature; 1/4 cup (60g) cream cheese, room temperature; Zest of 1 medium lemon; 2 teaspoons lemon extract; 1/2 teaspoon vanilla extract; 1 cup (200g) granulated white sugar; 1/4 cup (55g) packed light brown sugar; 1/4 teaspoon kosher salt; 1 large egg; 1/4 cup lemon juice, from 1 medium lemon; 2 1/2 cups (350g) all-purpose flour; 1/8 teaspoon baking soda; To finish:; 1/2 cup (100g) granulated white sugar