Pumpkin Walnut Crunch Muffins

Ingredients

• 4 tablespoons unsalted butter
• 1 3/4 cups (220 grams) all-purpose flour
• 2/3 cup (145 grams) lightly packed light brown sugar
• 2/3 cup (130 grams) granulated sugar
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon fine salt
• 5 tablespoons vegetable oil or melted coconut oil
• 1 cup (240 grams) pumpkin puree
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1/2 cup raw walnut pieces
• 1/2 cup pepitas
• 3 tablespoons coarse raw sugar

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