Halloween Blueberry Mummy Muffins

Ingredients

• 2 cups fresh blueberries
• Nonstick cooking spray
• 1 1/2 cups all-purpose flour (see Cook's Note)
• 1 cup whole-wheat flour (see Cook's Note)
• 1 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon apple pie spice
• 2 teaspoons kosher salt
• 1 1/4 cups buttermilk
• 8 tablespoons (1 stick) unsalted butter, melted
• 1 teaspoon finely grated lemon zest and 2 teaspoons lemon juice, from 1 lemon
• 2 teaspoons vanilla extract
• 1 large egg plus 3 large egg yolks, beaten to blend
• 2 ounces cream cheese, at room temperature
• 4 tablespoons (1/2 stick) unsalted butter, at room temperature
• 2 cups confectioners' sugar
• 24 blueberries (about 1 cup)
• 24 small candy eyes

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