Pork medallions in mushroom Marsala sauce

Pork medallions in mushroom Marsala sauce

Pork medallions in mushroom Marsala sauce

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   592
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 600 g pork fillet
  • 3 tbsp extra-virgin olive oil
  • 30 g unsalted butter
  • 1 onion, finely diced
  • 340 gr mushrooms, thinly sliced
  • 1 tbsp flour
  • 125 ml dry Marsala
  • 250 ml chicken stock
  • 3 tbsp double cream
  • 1 tbsp dried Italian herb
  • salt and pepper
Instructions

Pork medallions in mushroom Marsala sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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