Mussels In White Wine With Linguine | Pasta Recipe
Ingredients
- 300 g dried linguine or tagliatelle
- 150 ml dry white wine
- 2 garlic cloves, finely chopped
- 1 red chilli, deseeded and finely chopped
- 1 kg fresh mussels in shells, debearded and scrubbed
- 2 tablespoons chopped flat leaf parsley
- Sea salt and freshly ground black pepper
- Olive oil, to serve
Instructions
Mussels In White Wine With Linguine | Pasta Recipe serves 4 original recipe by recipematic.com.
Organization Tags
Tags easily organize your Recipe Library
Comments