Spicy Mussels With Cauliflower Basil and Lime
Ingredients
- 1/2 small head cauliflower
- 2 tablespoons extra-virgin olive oil
- 2 small shallots, peeled and thinly sliced
- 2 small red Thai chiles or other hot red chiles, seeded and finely chopped
- 2 large garlic cloves, thinly sliced
- Kosher salt, as needed
- 2 pounds mussels, scrubbed
- 1/2 cup torn basil leaves
- Juice of 1 lime, more as needed
- Crusty bread, for serving
Instructions
Spicy Mussels With Cauliflower, Basil and Lime serves 2 original recipe by cooking.nytimes.com.
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