Corona Steamed Mussels with Corn and Chorizo
Ingredients
- 2 pound bag of mussels (scrubbed and debearded (your local grocery store may sell them this way))
- 2 tablespoons olive oil
- 2 links smoked Chorizo sausage (diced (approx. 3 ounce links))
- 1 cup chopped Vidalia onion
- 2 garlic cloves (minced)
- 1 cup sweet corn kernels (thawed if frozen)
- 1 12 ounce bottle of Corona
- Juice of 1 lime
- 1 tablespoon salted butter
- 1/4 cup chopped cilantro or parsley
Instructions
Corona Steamed Mussels with Corn and Chorizo serves 4 original recipe by thesuburbansoapbox.com.
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