Mussels in Creamy White Wine Sauce
Ingredients
- 4 tbsp butter (unsalted)
- 1 8 oz yellow onion (roughly diced)
- 4 cloves garlic (minced)
- 1/2 lemon
- 1 cup dry white wine
- 1 1/4 cup heavy cream
- freshly ground black pepper (to taste)
- salt (to taste)
- 2 tbsp dried parsley
- 4 1/2 lb mussels (scrubbed and bread removed)
- 3 tbsp fresh parsley (optional, to garnish)
- thick slices of bread (buttered and toasted)
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