Toasted linguine with tomato chorizo and mussels
Ingredients
- 400 g linguine
- 3 T olive oil
- 1 x 400 g can crushed Italian tomatoes
- 4 cups organic vegetable or chicken stock
- 1 clove garlic
- 1 x 500 g box whole-shell mussels with whitewine-and-parsley butter
- ½ cup dry white wine
- 30 g chorizo salami, torn (optional)
- sea salt and freshly ground black pepper
- flat-leaf parsley, torn, for sprinkling
Instructions
Toasted linguine with tomato, chorizo and mussels serves 4 original recipe by taste.co.za.
Organization Tags
Tags easily organize your Recipe Library
Comments