Shu Mai Siu Mai Dumplings

Shu Mai (Siu Mai) Dumplings

Shu Mai (Siu Mai) Dumplings

By thespruceeats.com
37 minutes

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Details
  • Servings:   10
  • Calories:   299
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1/2 pound ground pork
  • 2 Chinese mushrooms (dried; soaked, then trimmed and chopped fine)
  • 1 tablespoon ginger (fresh green, chopped)
  • 2 green onions (chopped fine)
  • 1 tablespoon soy sauce
  • 1 teaspoon rice wine
  • 1 teaspoon sesame oil
  • 2 tablespoons potato starch
  • Salt to taste
  • 24 gyoza wrappers
Instructions

Shu Mai (Siu Mai) Dumplings serves 10 original recipe by thespruceeats.com.

View original preparation instructions

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