15 Minute Mussels in Spicy Red Sauce
Ingredients
- 1 ½ pounds mussels
- 2 tablespoons olive oil
- 1/2 small red onion (diced)
- 1 bunch scallions (white and green parts separated, finely diced)
- ¼ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- 2 vine tomatoes (finely diced)
- 2 ears sweet corn (kernels removed (optional))
- ¼ cup chopped basil leaves
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