Ale Steamed Mussels With Garlic and Mustard

Ale-Steamed Mussels With Garlic and Mustard

Ale-Steamed Mussels With Garlic and Mustard

By cooking.nytimes.com
15 minutes

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Details
  • Servings:   2
  • Calories:   753
  • Protein:   61g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   31g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 2 pounds mussels in shells
  • 1 tablespoon olive oil
  • 4 full sprigs of thyme
  • 3 garlic cloves, minced
  • 2 large shallots, chopped
  • Kosher salt
  • freshly ground black pepper
  • 3/4 cup good ale
  • 1 to 3 tablespoons butter, to taste
  • 1 tablespoon chopped fresh tarragon or parsley
  • 1 teaspoon Dijon mustard
  • Crusty bread, for serving
Instructions

Ale-Steamed Mussels With Garlic and Mustard serves 2 original recipe by cooking.nytimes.com.

View original preparation instructions

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