Pork and Chilli Noodle Soup
Ingredients
- 400 g (14oz) pork fillet
- 1 tbsp. vegetable oil
- ¼ red chilli, finely chopped
- 2 1/2 cm (1in) fresh root ginger, cut into slivers
- ½ tsp smoked paprika
- 1 red pepper, thinly sliced
- 400 mL can coconut milk
- 700 mL (11⁄3 pints) hot chicken stock
- 175 g (6oz) medium egg noodles
- 50 g (2oz) spinach
- Large handful coriander, roughly chopped
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