Pork Schnitzel on Stroganoff Noodles
Ingredients
- 2 x pork loin steaks, about 300g (not thick-cut)
- 25 g plain flour
- 1 medium egg, beaten
- 60 g dried breadcrumbs
- 2 tsp. sweet smoked paprika
- 4 tbsp. vegetable oil
- 1 small onion, finely sliced
- 125 g baby chestnut mushrooms, halved
- 4 tbsp. brandy
- 1/2 tsp. freshly grated nutmeg
- 100 g soured cream
- 2 tbsp. freshly chopped chives, plus extra to garnish
- 125 g tagliatelle
- 1/2 lemon, cut into 4 wedges
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