slow cooker chicken and okra
Ingredients
- 4 bone-in chicken legs
- 3/4 teaspoon kosher salt, divided
- ½ teaspoon freshly ground pepper, divided
- 3 teaspoons canola oil, preferably organic, divided
- 4 cloves garlic, finely chopped
- 2 large onions, sliced (French cut)
- 1 ½ teaspoon dry Italian Seasoning
- ½ cup dry red wine
- 1 28-ounce can diced tomatoes
- 1/3 cup chopped green olives
- 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced
- 3 cups fresh or frozen sliced okra
- ½ cup chopped flat leaf parsley
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