Roasted Tomato Succotash with Okra
Ingredients
- 2 cups fresh or frozen lima beans
- 1 pint cherry tomatoes (halved)
- olive oil (salt, and pepper)
- 3 strips bacon (cut into bits)
- 1 pint fresh okra (cut into 1-inch pieces)
- 2 ears corn (kernels scraped from the cob)
- 3 cloves minced garlic
- 2 teaspoons sugar
- 1 tablespoon red wine vinegar
- 2 tablespoons butter
- 1/4 cup fresh basil or other fresh herbs
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