Sichuan Style Okra Salad
Ingredients
- 280 g okra (fresh)
- 0.5 teaspoon salt
- 15 ml sesame paste
- 23 ml light soy sauce
- 15 g sugar
- 30 ml hot water
- 1 tablespoon sesame seeds (white)
- 1 tablespoon chili powder (preferably Sichuan chilies)
- 90 ml neutral oil (such as sunflower oil)
- 4 green onions (cut into 5 cm pieces)
- 7 cloves garlic (minced)
- 1 star anise
- 1 cinnamon stick
- 1 tablespoon Sichuan peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
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