Collard Greens With Okra Two Ways

Collard Greens With Okra, Two Ways

Collard Greens With Okra, Two Ways

By thespruceeats.com
1 hour 50 minutes

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Details
  • Servings:   6
  • Calories:   109
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 to 2 pounds collard greens
  • 1/2 to 1 cup salt pork (diced)
  • 1 1/2 cups sliced okra (fresh or frozen)
  • 1 large onion (chopped)
  • 1 cup chicken stock
  • Optional: cajun seasoning or seasoned salt, to taste
  • Dash kosher salt, as needed
  • Optional: crushed red pepper flakes
Instructions

Collard Greens With Okra, Two Ways serves 6 original recipe by thespruceeats.com.

View original preparation instructions

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