Fried Okra Recipe

Fried Okra Recipe

Fried Okra Recipe


55 minutes

Details
  • Servings:   6
  • Calories:   916
  • Protein:   11g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   73g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Vegetable oil for frying
  • 1 ½ pounds fresh okra (stem trimmed and cut into 1-inch pieces)
  • 1 ½ cup all-purpose flour (divided)
  • 1 cup yellow cornmeal
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon Ground black pepper
  • ½ teaspoon paprika
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoon hot sauce
  • 1 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon Ground black pepper
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