Okra with Caramelized Red Onions and Basil
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 basil leaves (tied with kitchen string (and more for topping))
- 2 cloves garlic (crushed)
- 1 ½ cups red onion (halved and sliced)
- 3 cups okra (cut into bite sized pieces)
- 2 teaspoons herb salt (see below for recipe)
- 1 teaspoon red wine vinegar
Instructions
Okra with Caramelized Red Onions and Basil serves 4 original recipe by apleasantlittlekitchen.com.
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