Brandy and orange sauce

Brandy and orange sauce

Brandy and orange sauce

By Good Housekeeping
5 minutes

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Details
  • Servings:   8
  • Calories:   212
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   11g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 300 mL (10 fl oz (½ pint)) double cream
  • 2 tbsp. icing sugar, sifted
  • 500 g (1lb 2oz) tub fresh chilled vanilla custard
  • finely grated zest of 1/2 orange or 1 clementine
  • 2 tbsp. brandy or rum, optional
Instructions

Brandy and orange sauce serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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