Fennel and Orange Salad

Fennel and Orange Salad

Fennel and Orange Salad

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   salad
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Cuisine
  • french
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Ingredients
  • 1 orange
  • 1 large bulb fennel, halved, cored and thinly sliced (about 2 cups), plus fennel fronds, for serving
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons white wine vinegar
  • Kosher salt and freshly ground black pepper
Instructions

Fennel and Orange Salad serves 4 original recipe by Food Network.

View original preparation instructions

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