Fish curry in orange juice
Ingredients
- 6 pieces Catla fish
- 2 tsp salt or as per taste
- 2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp red chilli powder
- 1" Cinnamon stick
- 3 green cardamoms
- 4 cloves
- 1/2 cup mustard oil
- 1 cup onion paste
- 2 tsp ginger paste
- 1 cup tomato puree
- 2 cups water
- 4 tsp cashew nuts paste
- 1/2 tsp sugar
- 1 cup orange juice
- 1/2 tsp orange zest
- 5-6 green chillies,slited
- 1 tbsp freshly chopped coriander leaves
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