Pumpkin Cheesecake Mousse Parfait
Ingredients
- 3/4 cup Greek yogurt
- 1/4 cup canned full-fat coconut cream (make sure it’s been refrigerated overnight and that it’s almost solid! )
- 1/4 cup pumpkin puree
- 2 tbsp pure maple syrup
- 1 + 1/4 tsp pumpkin pie spice (or to taste )
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 & 1/2 tbsp pure maple syrup (start with 1 & 1/2 tbsps and increase if not sweet enough )
- 1/2 tsp vanilla extract
- About 3/4 cup graham crackers, crushed
Organization Tags
Tags easily organize your Recipe Library
Comments