Mofongo con Camarones
Ingredients
- 6 Plantains ((assuming they are larger in size, if small add extra))
- 4 tablespoons (1/2 stick) salted butter
- 1 pound large shrimp, peeled and deveined ((set aside 12 shrimp with tails left on for garnish))
- 1/2 cup olive oil, (plus more for drizzling)
- Salt and ground black pepper to taste
- 1/2 bunch cilantro
- 1 1/2 cups chicken broth, (divided)
- Vegetable oil, (for deep frying)
- 6 garlic cloves, (peeled)
- Juice of 1 lime
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