Vazhakkai Chili
Ingredients
- 150 g Peeled and cubed Raw plantains
- 3/4 c Finely chopped onion
- 1/2 tsp Turmeric powder
- 1 tsp Coriander seeds
- 5 cloves Garlic peeled
- 1 tsp Grated Ginger
- 7 Dry red chilies
- 1 Cardamom
- 1 Clove
- 1/4 inch Cinnamon stick
- 1/2 tsp Fennel seeds
- 3 tbsp Thick curd
- 1 tbsp Lemon juice
- Salt to taste
- 2 tbsp Oil
- 2 tbsp Finely chopped Coriander leaves
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