Dominican Mangú Con los Tres Golpes
Ingredients
- 4 Semi-ripe plantains
- 4 tbsp Unsalted butter
- 1 cup Dominican Salami or Kielbasa, sliced 1/2 to 1-inch thick
- 1 Pack of frying cheese, try Tropical's Queso de Freir or Halloumi, sliced 1/2-inch thick
- 3 Eggs
- Oil, for frying
- Water, for boiling
- 2 tbsp Olive oil
- 1 Large red onion
- ½ cup Apple cider vinegar
- ½ tsp Salt
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