Siu Mai Dumplings With Pork and Shrimp
Ingredients
- 3 dried Chinese black mushrooms (or Shiitake mushrooms)
- 6 ounces large shrimp (peeled and deveined)
- 1 green onion
- 1 teaspoon ginger (minced)
- 3/4 cup ground pork
- 1 tablespoon oyster sauce
- 1 teaspoon Chinese rice wine (or dry sherry)
- 1 teaspoon sesame oil
- 1/2 teaspoon granulated sugar
- 20 gyoza wrappers (or wonton wrappers cut into circles)
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