Siu Mai Dumplings With Pork and Shrimp

Ingredients

• 3 dried Chinese black mushrooms (or Shiitake mushrooms)
• 6 ounces large shrimp (peeled and deveined)
• 1 green onion
• 1 teaspoon ginger (minced)
• 3/4 cup ground pork
• 1 tablespoon oyster sauce
• 1 teaspoon Chinese rice wine (or dry sherry)
• 1 teaspoon sesame oil
• 1/2 teaspoon granulated sugar
• 20 gyoza wrappers (or wonton wrappers cut into circles)

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