Ingredients
- 3 plantains
- oil for frying
- salt
- 6 plum-sized fresh tomatillos, husked and rinsed
- 2 jalapeno peppers
- 2 serrano peppers
- 2 slices yellow onion, each about 1/2" thick
- 1 whole head of roasted garlic
- 1 fresh avocado
- 2 sweet cherry peppers, or 1/2 cup of dice red bell pepper
- nice handful of cilantro
- 2-3 ripe plum tomatoes
- juice of 2 limes
- salt and pepper
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