Red Nose Day shortbread
Ingredients
- 250g/9oz unsalted butter
- 100g/3½oz caster sugar
- 250g/9oz plain flour, plus extra for dusting
- 125g/4½oz cornflour
- pinch of salt
- 100g/3½oz raspberry jam
- 150g/5½oz unsalted butter, softened
- 200g/7oz icing sugar
- 2 tsp single cream or full-fat milk
- ½ tsp vanilla extract
- 48 edible candy eyes
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