Siu Mai

Ingredients

• 1/4 Cup light soy sauce
• 1 Tablespoon rice vinegar
• 1 Tablespoon toasted sesame oil
• 1 Tablespoon warm water
• 1/2 Teaspoon chile paste
• 1/8 Teaspoon sugar
• 1 Teaspoon minced ginger
• 1 scallion, minced
• 1 clove garlic, minced
• 2 Cups minced Napa cabbage, 8 whole leaves reserved for steaming
• 1 1/2 Teaspoon salt
• 1/2 Pound ground pork or ground chicken
• 1/2 Cup fresh water chestnuts, peeled and minced, or canned water chestnuts
• 3 scallions, minced
• 1 Tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 2 Tablespoons light soy sauce
• 1 Tablespoon Chinese rice wine
• 1 Teaspoon toasted sesame oil
• 1/4 Teaspoon sugar
• 1/8 Teaspoon ground white pepper
• 30 dumpling wrappers
• 1 1/2 Tablespoon cornstarch
• 1/4 Cup each frozen peas and carrots, thawed

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