Sunchoke Soufflé recipes
Ingredients
- Grated zest and juice of half a lemon
- 300 g sunchokes (see headnotes)
- 30 g walnuts
- 60 g / 4 tablespoons unsalted butter
- 25 g / 2 tablespoons + 2 1/2 teaspoons all-purpose flour
- 1 cup milk
- 2 large eggs, separated (egg whites at room temperature)
- 1/4 teaspoon chilli flakes
- 1/2 tablespoon chopped thyme
- 120 g hard goat's cheese, grated (see headnotes)
- 1/4 teaspoon salt
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