Cheese Soufflé recipes
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon whole wheat flour
- 150 mililiters heavy cream
- 2 eggs seperated
- 20 grams Parmesan cheese grated
- 20 grams Gouda cheese grated
- 20 grams Emmental cheese grated
- 20 grams Edam cheese grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon herbal salt
- 1/2 teaspoon sweet red paprika
- 1/4 teaspoon cayenne pepper
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