Cheese Soufflé recipes

Name: Cheese Soufflé recipes
Ingredients: 2 teaspoons softened unsalted butter, plus more for ramekin; 2-3 teaspoons grated Parmesan cheese, for ramekin; 1 tablespoon all-purpose flour; 1/3 cup whole milk; Large pinch coarse salt; Pinch of paprika; 1 large egg yolk; 2 large egg whites, at room temperature; 1/3 cup tightly packed (about 1.25 oz) grated cheese (I used gruyere and finely grated it; you can also use an aged, sharp cheddar, Swiss, or an aged mountain cheese you enjoy); Butter the inside of a 4 x 2 3/4 inch ramekin and coat it evenly with Parmesan cheese. Set the ramekin on top of a small sheet pan (in case of spill-over during baking, you'll be thankful for the baking sheet).