Spinach Cheese Soufflé
Ingredients
- ¼ cup butter (plus extra for greasing dish)
- 3 tablespoons matzo meal (or potato starch)
- 1 cup milk
- 2 teaspoons Dijon or spicy mustard
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon ground nutmeg
- 4 egg yolks
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan (plus extra for sprinkling)
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 5 egg whites
- ½ teaspoon cream of tartar
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