Easy Chocolate Soufflé Recipe for National Soufflé Day
Ingredients
- 4 tablespoons of butter, cubed, plus more for coating the ramekins
- 8 ounces of semi sweet chocolate
- 1/2 teaspoon of pure vanilla extract
- 1 tablespoon of Grand Marnier liqueur
- 6 egg yolks
- 8 egg whites (at room temperature)
- 1/3 cup of sugar - plus extra for coating the ramekins
- 1/4 teaspoon of cream of tartar
- 2 tablespoons confectioners sugar, plus more tp garnish the finished souffles
Instructions
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