Sweet Potato Soufflé recipes
Ingredients
- 2 lb. sweet potatoes, peeled and cut into 1-inch cubes
- 8 garlic cloves, unpeeled
- 2 T olive oil
- 6 oz. Gruyère cheese, shredded
- 1 oz. Parmigiano-Reggiano cheese, grated
- 4 T (1/2 stick) unsalted butter
- ¼ cup all-purpose flour
- 1 cup whole milk
- 4 egg yolks
- 6 egg whites
- 1 ½ teaspoons finely chopped fresh flat-leaf parsley
- 1 ½ teaspoons finely chopped fresh chives
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