Pear Parsnip Soufflé recipes

Pear & Parsnip Soufflé recipes

Pear & Parsnip Soufflé recipes

By cathyarkle.com
1 hour 15 minutes

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Details
  • Servings:   5
  • Calories:   688
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   41g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 pound parsnips, steamed and diced
  • 1 pound Butterscotch pears, steamed and diced
  • 2 sticks (1 cup) salted butter, diced
  • ⅔ cup sugar or less
  • 6 tablespoons flour
  • 2 teaspoons vanilla extract
  • 1 teaspoon powdered ginger
  • 7 large eggs (or 6 jumbo eggs)
Instructions

Pear & Parsnip Soufflé recipes serves 5 original recipe by cathyarkle.com.

View original preparation instructions

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