Blood Orange Tart
Ingredients
- 1 1/4 c. all-purpose flour
- 1/4 c. confectioners' sugar
- 1/4 tsp. salt
- 1/2 c. unsalted butter
- 1 large egg yolk
- 1 tbsp. cold water
- 1 1/2 c. fresh blood orange juice
- 3/4 c. granulated sugar
- c. unsalted butter
- tsp. salt
- 4 large egg yolks
- 2 large eggs
- 1 tbsp. grated orange zest
- 2 blood oranges
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