Ingredients
- 5 Ounces semi-sweet chocolate baking bar, preferably Hershey’s
- 4 Ounces unsweetened chocolate baking bar, preferably Hershey’s
- 1 1/4 Cup heavy cream
- 2 eggs
- 1 Teaspoon vanilla extract
- 1/4 Teaspoon kosher salt
- 1 1/8 Cup finely ground pretzel crumbs
- 7 Tablespoons unsalted butter
- 2 Tablespoons sugar
- Chocolate ganache filling
- Mini or full size pretzels, for garnish
- 1 3/4 semi-sweet chocolate baking bar, preferably Hershey’s
- 2 Tablespoons heavy cream
- 1 Tablespoon warm water
- 1 Teaspoon light corn syrup
Personal Notes
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