Classic gypsy tart recipe
Ingredients
- 175 g unsalted butter, cold and cubed
- 250 g plain flour, sifted, plus extra to dust
- 50 g caster sugar
- Finely grated zest 1 lemon
- 1 medium egg yolk
- 1 tbsp. lemon juice
- 410 g tin full fat evaporated milk, chilled overnight
- 300 g dark muscovado sugar
- Icing sugar (optional), to dust
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