Sourdough Crepe Recipe

Sourdough Crepe Recipe

Sourdough Crepe Recipe


40 minutes

Details
  • Servings:   10
  • Calories:   73
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • italian
Ingredients
  • 240 grams sourdough discard (1 cup)
  • 60 grams milk (1/4 cup)
  • 57 grams butter, melted (1/4 cup)
  • 2 eggs
  • 4 grams vanilla extract (1 teaspoon)
  • 15 grams sugar (1 Tablespoon)
  • pinch of salt
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